Our restaurants
Iovine’s Louvre
Iovine’s Opéra
Iovine’s Louvre
ADDRESS
7bis rue du Colonel Driant 75001 Paris
+33 1 47 03 92 09
OPENING HOURS
From Monday to Friday | 12:00-15:00 | 19:00-23:00 |
Saturday | 12:00-23:00 | |
Sunday | 12:00-15:30 | 19:00-23:00 |
ACCESS
Metro:
Louvre-Rivoli
Palais Royal – Musée du Louvre
Châtelet
Parking
Nearby Parking Indigo Paris Croix Des Petits Champs
Iovine’s Opéra
ADDRESS
8 Rue Boudreau 75009 Paris
+33 1 42 65 40 19
OPENING HOURS
From Monday to Sunday | 12:00-15:00 | 19:00-23:00 |
ACCESS
Metro:
Havre Caumartin
Opera
Auber
Parking
Nearby Parking Indigo Paris Rue des Mathurins.
The menu
Nicola and Emanuele are proud to share with you the art of Naple’s pizza .
Since 2015, we have been committed to offering the best quality of products, dough preparation, and baking.
The Cornicione, the light and well-risen crust, is the result of our quality preparation!
THE MAINS
THE DRINKS
STARTERS
SALADE
TO SHARE
PIZZAS
DESSERTS
TAGLIERE IOVINE’S
2 &#i 18 | 4 &#i 30
Assortment of Italian cold cuts, aged cheese,
fresh cheese, homemade focaccia
BURRATA ESOTICA
15
Avocado tartare, Pugliese burrata,
basil, extra-virgin olive oil
CARPACCIO DI BRESAOLA
17
Bresaola (cured beef), 24-month parmesan, pistachio
pesto, arugula, cherry tomatoes, extra-virgin olive oil
PARMIGIANA DI MELANZANE
13
Peeled tomatoes cooked 3h, fried eggplants,
fior di latte mozzarella, parmigiano, basil,
extra-virgin olive oil
ORTOLANA
15
Mozzarella di bufala, gourmet mix, grilled zucchini
and eggplant, cherry tomatoes, arugula, basil,
extra-virgin olive oil
24 MONTH AGED PARMA HAM
6
100 gr
BOLOGNA MORTADELLA WITH PISTACHIOS
6
100 gr
STRACCIATELLA HEART OF BURRATA
6
125 gr
HOMEMADE FOCACCIA
4
oregano and extra-virgin olive oil
MARINARA SPECIALE
13
Peeled tomatoes, Mediterranean anchovies, garlic, origan,
black olives, basil, extra-virgin olive oil
COSACCA
13
Peeled tomatoes cooked with oil and basil, 24 month aged grated parmesan, basil, extra virgin olive oil
MARGHERITA DOP
13
Peeled tomatoes, mozzarella fior di latte, basil, extra-virgin olive oil
THE 3 P MARGHERITA
16
Peeled tomatoes cooked 3h, provola (smoked mozzarella), black pepper,
basil, extra-virgin olive oi
TARTUFATA
18
Mozzarella fior di latte, black truffle cream, basil, extra virgin olive oil
DIAVOLA FORTE
16
Peeled tomatoes, mozzarella fior di latte, spicy Calabrese salami,
extra-virgin olive oil, basil
CALZONE
18
Peeled tomatoes, ricotta, mozzarella fior di latte, ham, basil, extra-virgin olive oil
REGINA
16
Peeled tomatoes, mozzarella fior di latte, ham, white mushrooms,
extra-virgin olive oil, basil
VEGETARIANA
15
Peeled tomatoes, eggplant, zucchini, peppers, cherry tomatoes, mushrooms, basil, extra-virgin olive oil
(mozzarella fior di latte + 2 €)
QUEEN OF SICILY
18
Pistachio pesto, mozzarella fior di latte, white ham, mushrooms, extra virgin olive oil, basil.
VALTELLINESE
19
Mozzarella fior di latte, mushrooms, egg, beef jerky (bresaola), basil, extra-virgin olive oil
LA IOVINE’S
19
Cherry tomatoes, mozzarella fior di latte, Parma ham DOP,
shaved parmesan 24 months, rocket, basil, extra-virgin olive oil
PARMIGIANA
19
Peeled tomatoes cooked 3h, fried eggplants, mozzarella fior di latte, parmesan 24 month, basil, extra-virgin olive oil
BURRATISSIMA
18
Peeled tomatoes, rocket, cherry tomatoes, Puglia burrata, basil, extra-virgin olive oi
BRONTE
19
Pistachio pesto, mozzarella fior di latte, mortadella with pistachios, basil, extra-virgin olive oil
2+2
18
Gorgonzola, mozzarella fior di latte, ricotta, 24 month aged parmesan, basil, extra virgin olive oil
TONNARA
22
Mozzarella fior di latte, cherry tomatoes, red onions, tuna fillet,
black olives, basil, extra-virgin olive oil
EXTRA (SUPLLEMENTS)
-
Egg • 2
Parmesan cheese • 2
Parma ham • 4
Beef jerky (bresaola) • 4
Burrata • 4
Provola • 2
Mozzarella di bufala • 4
Spicy Calabrese salami • 3
Fried eggplants • 3
Ham • 2
Anchovies • 2
White mushrooms • 2
Mortadella • 3
Tuna • 4
AFFOGATO AL CAFFÈ
7
A scoop of ice cream of your choice, Neapolitain
coffee and whipped cream
GOLOSITÀ
10
Pizza dough bites for dipping in hazelnut spread without moderation
TIRAMISU
8
Biscuits, mascarpone and Neapolitan coffee
PANNA COTTA
8
Liquid cream 35% fat, plant based gelatin,
salted butter caramel
ICE CREAMS and SORBETS
3,5 per scoop
Fior di latte, vanilla, chocolate, pistachios, nocciola,
strawberry, lemon, coffee
COCKTAILS
SPRITZERIA
WITHOUT MODERATION
WATER
SOFTS
WINES
APERITIFS
BEER
Digestives
COFFE
AMERICANO 14 cL
10
Campari, Martini rosso, soda
BELLINI 16 cL
10
White peach, peach cream, Prosecco
NEGRONI 10 cL
10
Campari, Martini rosso, gin
GIN TONIC 12 cL
10
Gin, tonic water, lemon slice
MOSCOW MULE 12 cL
12
Vodka Sky, lime juice, ginger beer, lime slice
APEROL SPRITZ 16 cL
10
Apérol, Prosecco, soda
CAMPARI SPRITZ 16 cL
10
Campari, Prosecco, soda
LIMONCELLO SPRITZ 16 cL
10
Limoncello, Prosecco, soda
HUGO SPRITZ 16 cL
12
Elderflower liqueur, Prosecco, soda
VIRGIN MOJOTO 16 cL
8
Lime, fresh mint, brown sugar, sparkling water
VIRGIN SPRITZ 16 cL
8
Orange syrup, soda, sliced orange
PUREZZA
75 cL
Discover Purezza, a local table water that is microfiltered and environmentally friendly
STILL WATER
3,80
.
SPARKLING WATER
3,80
.
Coca cola, Coca cola zero 33 cL
5
.
Fanta, Sprite, Iced tea 25 cL
5
.
Tonic water 25 cL
5
.
Ginger beer 25 cL
5
.
Italian artisanal lemonade 27,5 cL
5
.
Italian blood orange soda 27,5 cL
5
.
Fruit juices 25 cL
5
Apricot, apple, peach, orange
SPARKLING WINES
12 cL 75 cL
Azienda Nino Franco
35
" Rustico"
Prosecco Valdobbiadene DOCG - Veneto
Viticoltore Ponte
7 I -
"Deseo"
Prosecco DOC - Veneto
Azienda Rinaldi
28
"Vecchio Moro"
Lambrusco dell'Emilia IGT
ROSÉ
12 cL 75 cL
TENUTA FERTUNA
7 I 32
Rosé Maremma Toscana DOC - Toscana
WHITE WINES
12 cL 75 cL
CONTE BRANDOLINI D'ADDA
7 I 35
Chardonnay Friulli Grave DOC - Friuli
BAGNO CURATOLO ARINI
7 I 33
" Paccamora" Catarratto Terre Siciliane IGP - Sicilia
FATTORIA LA VALENTINA
34
Pecorino Colline Pescaresi IGP - Abruzzo
TENUTA LA ROCCIOSA
36
Vermentino di Sardegna DOC - Sardegna
MASSERIA TRECASE
7 I 33
Falanghina Campania IGT - Campania
RED WINES
12 cL 75 cL
AZIENDA SAN FABIANO CALCINAIA
7 I 33
"Famalgallo" Chianti DOC - Toscana
TENUTA SAN GUIDO
90
Guido Alberto
TENUTA COL D'ORCIA
50
Rosso di Montalcino DOC - Toscana
TENUTA SAN GUIDO
60
Le Difese
AZIENDA SPERI
7 I 33
Valpolicella Classico DOC - Veneto
TENUTA PIETRAMORE
8 I 33
Montepulciano d'Abruzzo DOP - Abruzzo
BAGNO CURATOLO ARINI
7 I 32
" Paccamora" Nero d'Avola Terre Siciliane IGT - Sicilia
AZIENDA ROSA DEL GOLFO
32
Primitivo Belnoce Salento IGP - Puglia
AZIENDA ROSA DEL GOLFO
7 I 32
Negramaro Scagliere Salento IGP - Puglia
TENUTA LA ROCCIOSA
36
Cannonau di Sardegna DOC - Sardegna
CASA SETARO TRECASE
8 I 46
"Munazei" Lacryma Christi del Vesuvio Rosso DOC - Campania
MASSERIA TRECASE
33
"Aglianico" Campania IGT - Campania
Ricard/Pastis 2 cL
5
.
Martini bianco/rosso 8 cL
8
.
Kir vin blanc 12 cL
8
.
Kir royal Prosecco 12 cL
9
Pêche, mûre, framboise
DRAFT BEER
25 cl I 50 cL
Peroni Nastro Azzurro
5 / 8
.
BOTTLE BEER
33 cL
Peroni Nastro Azzurro
5,50
.
Peroni Nastro Azzurro
5
Non-alcoholic
Ichnusa
6
Authentic unfiltered Sardinian beer
Amaro 4 cL
5
.
Limoncello 4 cL
5
.
Amaretto 4 cL
5
.
Grappa ( Bianca/Barrique) Jacopo Poli 4 cl
7
.
Sambuca Jacopo Poli 4 cL
7
.
Neapolitan coffee, decaffeinated
2,50
.
Macchiato
3
.
Cappuccino, latte macchiato
4,50
.
Teas and infusions Kusmi Tea
5,50
.

Our Story
Nicola and Emanuele Iovine
Iovine’s is the story of two brothers, two chefs, two passionate individuals: Nicola and Emanuele Iovine.
Both born and raised in the Neapolitan tradition, these two pizza experts arrive in Paris after years of experience both at home and abroad.
our philosophy
Respect for culinary traditions,
sharing flavors,
and the quality and freshness of products imported from Italy reflect our values.
